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Red Bean Chestnut Pumpkin Pudding Recipe

No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood...

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Black Bean Burritos Recipe

I whip up my BBB recipe, as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl, and let everyone dig in,...

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Beer-Baked Beans Recipe

 When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the recipe, he would always urge me, with great glee. I did call the camp and they were...

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Spicy Lettuce Chick Pea Salad Recipe

One of my favorites! All of you out there always asking how we turn a same old, same old salad into an exciting main course salad: You can glorify it even further by throwing in some leftover diced...

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Lamb, Lima Beans and Spinach Soup

For many years, my classroom was in Lincoln Square Synagogue. When I made this soup at a cooking demonstration, a large group of people who were taking a Chumash class in a room next to my kitchen...

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Herb White Bean Soup Recipe

I am mighty proud of this rustic creation—a low-cost and low-maintenance feast, and a meal in itself. Since so many of my recipes are  so elastic, I might surprise you by asking you: No substitutions...

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Moroccan Lima Bean Soup Recipe

Another delicious way to showcase our wonderful all-natural, all-vegetarian and inexpensive Moroccan soups. You’ll be happy to have preserved lemons on hand, they do wonders for bean and many other...

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Cholent and all Variations Ashkenazi and Sephardi Recipe

Cholent, Dafina, Shkhina, Chamin: It just depends where you grew up. The stuff of nostalgia! I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this...

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