Red Bean Chestnut Pumpkin Pudding Recipe
No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood...
View ArticleBlack Bean Burritos Recipe
I whip up my BBB recipe, as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl, and let everyone dig in,...
View ArticleBeer-Baked Beans Recipe
When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the recipe, he would always urge me, with great glee. I did call the camp and they were...
View ArticleSpicy Lettuce Chick Pea Salad Recipe
One of my favorites! All of you out there always asking how we turn a same old, same old salad into an exciting main course salad: You can glorify it even further by throwing in some leftover diced...
View ArticleLamb, Lima Beans and Spinach Soup
For many years, my classroom was in Lincoln Square Synagogue. When I made this soup at a cooking demonstration, a large group of people who were taking a Chumash class in a room next to my kitchen...
View ArticleHerb White Bean Soup Recipe
I am mighty proud of this rustic creation—a low-cost and low-maintenance feast, and a meal in itself. Since so many of my recipes are so elastic, I might surprise you by asking you: No substitutions...
View ArticleMoroccan Lima Bean Soup Recipe
Another delicious way to showcase our wonderful all-natural, all-vegetarian and inexpensive Moroccan soups. You’ll be happy to have preserved lemons on hand, they do wonders for bean and many other...
View ArticleCholent and all Variations Ashkenazi and Sephardi Recipe
Cholent, Dafina, Shkhina, Chamin: It just depends where you grew up. The stuff of nostalgia! I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this...
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